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PME專業證書課程 - 皇室糖霜之運用及技巧

更新日期:2018年12月28日

  • 利用不同之唧咀製作不同之裝飾,如花卉、葉片、立體天鵝和蝴蝶等  

  • 多層重疊 (Over-piping)、立體浮雕 (Pressure-piping) 及吊線 (String Work) 等技巧

  • 皇室糖霜刺繡技巧 (Brush Embroidery) 

  • 唧花技巧 (玫瑰花、小野花等)  

  • 流質糖霜之運用及組件製作,包括造型圖案及裝飾糖片 (Panels & Collars)  

  • 打發皇室糖霜之技巧  

  • 皇室糖霜抹餅技巧

日期: 2019 年 4 月 9、 10、 16、 17、 23、 24、 30 5 月 7、 8、 14 (星期二、 三)

時間:19:00 - 22:00

導師:Carmen Lee (PME 認可之課程導師)

學費:Mop 5500

報名鏈接


學費已包括課本、證書、堂上所須之一切材料及借用所有工具。

課程完成後可獲贈PME指定工具套裝1套。

各課程將由淺入深,適合各程度之有興趣人士。

如果您希望註冊本課程,可Facebook私訊或致電卓偲工房報名,電話:(+853)28562523。確認信息後,請於三天內轉賬付款並上傳收據或親臨卓偲工房付款。

*所有課程均不設退款,但可改期(詳情請諮詢)。

*如遇不可抗力因素,課程將另行安排。


銀行名稱 : BNU

賬戶號: 383-728037-883

賬戶名: Chez Gourmet Studio


PME Professional Diploma - Royal Icing & Piping Module

  • Learn how to use different nozzles for icing cakes including Piping flowers, leaves, 3D swan and butterfly.

  • Over-piping, Pressure-piping, String work, etc.

  • Brush Embroidery  

  • Piping Techniques (Rose, Blossom, etc.)  

  • Runout Motifs, Panels and Collars

  • Making of soft Royal Icing 

  • Skills of coating cake with Royal Icing

Date: 2019 Apr 9, 10, 16, 17, 23, 24, 30 & May 7, 8, 14 (Tues & Wed)

Time: 19:00 - 22:00

Instructor: Carmen Lee (PME Accredited Tutor)

Fee: Mop 5500

Enroll workshop here!


The tuition fee includes Course Book, tools, and all materials.

All students will receive a course kit upon completion of the course.

This course has been carefully designed for the beginners and all levels.

If you wish to register this class, please call us at (+853)28562523 or inbox us your name, contact number and course title. Kindly settle payment either by bank transfer (with receipt inboxed) or in person within two days to confirm registration. *All courses are not refundable, but can be rescheduled (please consult for details).

Bank Name: BNU

Account Number: 383-728037-883

Account Name: Chez Gourmet Studio


報名&付款

Registration & Payment

如果您希望註冊本課程,可Facebook私訊或致電卓偲工房報名,電話:(+853)28562523。確認信息後,請於三天內轉賬付款並上傳收據或親臨卓偲工房付款。 

*所有課程均不設退款,但可改期(詳情請諮詢)。

*如遇不可抗力因素,課程將另行安排。 

 

If you wish to register this class, please call us at (+853)28562523 or inbox us your name, contact number and course title. Kindly settle payment either by bank transfer (with receipt inboxed) or in person within two days to confirm registration.
*All courses are not refundable, but can be rescheduled (please consult for details).

© 2016 Chez Gourmet Studio - All Rights Reserved

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